Ingredients: 1 package of Traditional Cheese Bread Rolls 6 large marshmallows 6 small pieces of dark chocolate of your preference Separate 6 (or the amount desired) traditional cheese bread rolls from the package, put in a Ziploc bag and place in the fridge until...

Separate 12 Traditional Cheese Bread rolls from the package, put in a Ziploc bag and put in the fridge until soft, about 3 hours. Do not let it at room temperature, safety first. You can also do it overnight if you are planning to have it for breakfast. In a bowl, mix...

Eggplant Caviar 1 Large eggplant (about 10 oz) 2 Large garlic cloves 1 Tablespoon of fresh lemon juice 1 Tablespoon olive oil 1 Tablespoon diced fresh parsley 1 Teaspoon kosher salt Preheat oven to 450 F. Make 3 cuts lengthwise on the eggplant, so it will not burst...

You can Use Traditional, Garlic or even Rosemary Cheese Bread for this recipe Hot Buffalo Chicken Dip By Eric Gillish – Corporate Chef – Millennium Restaurant Group Ingredients: 2 cups shredded seasoned chicken 4 oz. cream cheese ½ cup ranch dressing ½ cup Franks red...

Separate 6 Traditional Cheese Bread rolls from the package, put in a Ziploc bag and put in the fridge until soft, about 3 hours. Do not let it at room temperature, safety first. You can also do it overnight if you are planning to have it for breakfast. In a bowl, beat...