Separate 12 Traditional Cheese Bread rolls from the package, put in a Ziploc bag and put in the fridge until soft, about 3 hours. Do not let it at room temperature, safety first. You can also do it overnight if you are planning to have it for breakfast.
In a bowl, mix 2 Tablespoons of sugar and 1 Teaspoon of ground cinnamon. Reshape the Cheese Bread as balls and roll them in the cinnamon and sugar mixture. Place them in a lightly greased baking pan and bake for 13 to 15 minutes at 400 F. Delicious by itself or can be served with White Chocolate Frosting.
White Chocolate Frosting:
1/2 cup heavy whipping cream
50 g white chocolate
1/2 cup Mascarpone or cream cheese
Simmer the heavy whipping cream, add the white chocolate, turn the heat off and stir until the chocolate is all melted and incorporated.
Add the Mascarpone or cream cheese and mix well. Can be served at room temperature or chilled.