You can Use Traditional, Garlic or even Rosemary Cheese Bread for this recipe

Hot Buffalo Chicken Dip

By Eric Gillish – Corporate Chef –
Millennium Restaurant Group

2 cups shredded seasoned chicken
4 oz. cream cheese
½ cup ranch dressing
½ cup Franks red hot
¼ cup bleu cheese
½ cup cheddar cheese

Take half of the chicken put it in the food processor with cream cheese, ranch dressing, and hot sauce; pulse until almost pureed. Mix in the rest of the chicken.
In a shallow pan, layer chicken mix, bleu cheese crumbles, 1/2 of the cheddar chicken mix then top with cheddar (I like to put extra cheese on top myself).
Pop both in the oven, Cheese Bread on the top rack and Chicken dip bottom rack @ 400 F. for approx 20 minutes.