1 package of Traditional Cheese Bread Rolls
6 large marshmallows
6 small pieces of dark chocolate of your preference
Separate 6 (or the amount desired) traditional cheese bread rolls from the package, put in a Ziploc bag and place in the fridge until soft, about 3 hours.
Spray the bottom of 6 mini muffin pan cups and press each cheese bread roll on each cup until it spreads around the bottom and sides of pan.
Bake for 15 minutes at 400 F. until puffed. Remove from oven, make a cut in the middle of each roll and insert a marshmallow into each Cheese Bread Roll and return to the oven for 2 to 3 minutes under the broil just enough to roast the marshmallows. Remove from oven and insert a piece of chocolate on top of each roasted marshmallow. It will start to melt, serve right way.